Beef stroganoff casserole

INGREDIENTS:

 

1 can Cream Of Mushroom Soup
1 can Cream Of Chicken Soup 8 oz sour cream
12 oz uncooked egg noodles
1 pound ground beef
1/3 cup Parmesan cheese, grated

DIRECTIONS:

Brown ground beef and drain.
Boil noodles until tender and drain.
Combine soups, sour cream.
Add beef and noodles,
mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes
Top with Parmesan cheese
Source: Allrecipes.com